Duration: 6 Months | Mode: Online with Printed Study Material + Hard Copy Certificate
Eligibility: MBBS, BDS, BHMS, BUMS, BAMS, BNYS, BEMS, Physiotherapy & Other Registered Medical Practitioners
📚 Updated 20-Module Syllabus
Module 1: Fundamentals of Nutrition & Dietary Guidelines
Macronutrients and micronutrients
Balanced diet and food groups
RDA (ICMR guidelines) and nutrient bioavailability
Module 2: Human Digestion and Metabolism
Digestive process and nutrient absorption
Role of enzymes and gut health
Metabolism of macronutrients
Module 3: Nutritional Assessment & Counseling Skills
BMI, WHR, body composition
Diet recall methods and interpretation
Nutritional counseling principles
Module 4: Pregnancy Nutrition & Antenatal Diet
Nutritional needs across trimesters
Meal planning for anemia, GDM, preeclampsia
Supplementation protocols and myths
Module 5: Lactation Nutrition
Diet to improve breast milk quality
Nutritional deficiencies in lactating mothers
Breastfeeding challenges and dietary remedies
Module 6: Pediatric Nutrition (0–12 years)
Weaning, toddler feeding, and malnutrition
Nutritional management of pediatric conditions
Supplementation and growth monitoring
Module 7: Adolescent Nutrition & Menstrual Health
Teenage dietary needs
PCOS and hormonal support through diet
Acne, anemia, and vitamin deficiencies
Module 8: Geriatric Nutrition
Nutritional management in elderly
Appetite issues, dentition, constipation, bone health
Diet for cognitive function and sarcopenia
Module 9: Diet in Obesity & Weight Management
Calorie calculation, fat loss vs. muscle loss
Meal timing, portion control
Long-term sustainable weight loss diets
Module 10: Diabetes & Insulin-Resistant Diet Planning
Glycemic index/load and insulin sensitivity
Type 1 vs. Type 2 diet planning
Sugar substitutes and carb moderation
Module 11: Thyroid Disorders & Hormonal Diets
Hypo- and hyperthyroidism diet
Autoimmune thyroid (Hashimoto’s) nutrition
Iodine, selenium, goitrogens
Module 12: Cardiovascular Health & DASH Diet
Heart-healthy fats and sodium restrictions
DASH and Mediterranean diet protocols
Cholesterol and triglyceride management
Module 13: Gastrointestinal & Liver Disorders
Diet in IBS, acidity, constipation
Liver health: fatty liver, hepatitis diet
Probiotics, low-FODMAP approach
Module 14: Sports Nutrition
Energy needs and pre/post workout meals
Electrolytes, hydration, protein support
Supplements for athletes and gym-goers
Module 15: Immunity Boosting & Anti-Inflammatory Diets
Antioxidants and superfoods
Diets in auto-immune conditions
Gut-immunity link
Module 16: Therapeutic Diet Chart Creation
Indian veg/non-veg templates
Caloric exchange systems
OPD-based practical meal plan design
Module 17: Mindful Eating & Fasting Protocols
Intermittent fasting variations
Emotional eating and cravings management
Detox diets: fact vs. fiction
Module 18: Supplements, Nutraceuticals & Superfoods
When and how to prescribe vitamins/minerals
Omega-3, protein powders, calcium, collagen
Indian superfoods: flaxseed, moringa, amla
Module 19: Case-Based Clinical Diet Planning
Case studies: diabetes, obesity, PCOS, thyroid, etc.
Prescription-based charting for real patients
Doctor-patient communication models
Module 20: Final MCQ Assessment + Certificate Dispatch
MCQ-based evaluation and passing criteria
Project/case submission (optional)
E-certificate + Printed certificate couriered
Study material dispatch confirmation
📦 Includes:
Hard copy study material couriered within 10 working days
Soft copy diet chart templates
Doubt-clearing support (via email or WhatsApp)
Printed certificate after course completion
✅ Highlights:
Covers full life-cycle nutrition: child to elderly
Therapeutic and preventive diet guidance
Combines clinical + wellness + OPD-focused content
Dual certification: Digital + Printed