Description
Nutrition, Clinical Nutrition, Nutrients, Nutritional status, Malnutrition, Obesity, etc. Epidemiology of nutritional disorders, their prevalence rates, causal factors, and trends over the last ten years. Features of Macro and Micronutrient deficiency and excess states, problems, assessment, and prevention through dietary diversification, modification, and fortification. Methods of assessing nutritional status: body mass index, anthropometry, clinical and biochemical methods, growth standard charts: Methods, Developments, and Interpretations. Clinical Classification of nutritional status and features of mild, moderate, and severe malnutrition
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